Summer is quickly approaching, which means that it’s almost time for picnics, leisurely dinners outside, and potluck barbecues. Summer in San Francisco is notoriously cold, so I’m trying to squeeze in as many summery activities as possible before the fog starts rolling in. What better way to celebrate the sun and fun than an icy cold drink? In the last few weeks, these refreshments have caught my eye. Fresh summer produce and tart citrus are the perfect lively mix-ins to take your cocktail or mocktail to the next level. Try whipping up a pitcher of prosecco sparkler for your next dinner party, or carry along a couple bottles of peach lemonade to the park!
*For more summer drink recipes, check out my Pinterest account!*