Pumpkin Oatmeal Cookies

Here’s another pumpkin recipe for ya! These cookies are so easy to throw together with just a few pantry ingredients – mostly pureed pumpkin and rolled oats. They’re moist, chewy, and not-too-sweet. Feel free to substitute the spices with two teaspoons of pumpkin pie spice, like the one sold at Trader Joe’s. A couple cookies … More Pumpkin Oatmeal Cookies

Whole Wheat Pear Chocolate Chip Blondies

These blondies may not look like much, but they’re one of the best things I’ve made recently. The base is fortified with whole wheat flour and lightly sweetened with maple syrup and coconut sugar. This creates a surprisingly tender and moist crumb. Diced pears and a smattering of chocolate chips are incorporated throughout for extra sweetness. A touch … More Whole Wheat Pear Chocolate Chip Blondies

Summer Peach Cobbler

For me, seasons are defined just as much by baked goods as they are by the movement of the sun or the changing colors of the leaves. Buttery, cinnamon-infused apple crisp in fall, spicy gingerbread in winter, bright strawberry shortcake in spring, and for summer, this stone fruit cobbler. Lucky for me, I arrived home for … More Summer Peach Cobbler