Yesterday morning started with my usual oats for breakfast. I topped them with chia seeds and hemp hearts, plus a delicious apple plum compote. My parents gave me a big bag of fruit and I wasn’t able to get through all of it, so I preserved some to freeze for later. I cut the apples into small chunks and sliced the plums, then cooked them in a saucepan with a little water, a few spoonfuls of brown sugar, some cinnamon and the juice of a lemon. It turned out delicious, like a slightly tart, bright red applesauce. I snapped a photo as I was cooking because it was just so beautiful.
I forgot (again) to take a photo of my lunch. I’m not doing too well with this, am I? I think it’s a sign that I’m not incredibly excited about the lunches I’m eating. It was Mexican, and I had a serving of enchiladas, some black beans, and some sweet potato.
For dinner I enjoyed more Mexican: another serving of my dinner bowl from earlier this week. It was so easy to throw together and the perfect warm and comforting dish for a cold night. After dinner I enjoyed a few pieces of dark chocolate and a glass of refreshing almond milk. Then, I curled up in bed. It was the perfect relaxing Thursday evening before a busy weekend!
*My Daily Eats posts offer a glimpse into my everyday life and intuitive eating habits. They are meant to offer quick, healthy, and yummy meal ideas. Let me know in the comments what you’ve been eating recently!*
Glitter & Grace 