I made this delicious rhubarb drink and took these photos a couple of months ago (back when it was actually rhubarb season). But life has been pretty hectic lately, so I haven’t had a chance to write much recently. I thought that I would stop by today to share the recipe – mostly because I … More Rhubarb Lemon Spritzer
I don’t think I need to tell you that salads are perfectly suited for summer. Whether it’s your main dish for dinner, a quick lunch, or a picnic side, some combination of fresh, crispy lettuce and inventive toppings will always be a welcome addition to a summer meal. And don’t forget to add a creamy, … More Recipe Inspiration: Summer Salads
I have such a fun recipe to share today! Honestly, sometimes I don’t even know where my ideas for recipes come from. Oftentimes, it’s Pinterest, or another blog, or a restaurant menu, but sometimes they just pop into my head. A fully formed vision of culinary perfection, from pretty much out of the blue. These … More Lime Cheesecake Bites
I made these cookies and cream brownies a couple weeks ago, but have been waiting to share the recipe. I sincerely apologize for holding out on you, because these brownies are super yummy! They’re dense and chewy, with the perfect balance of sweetness and rich dark chocolate. A layer of Oreo cookies in the middle … More Cookies & Cream Brownies
Looks like it’s salad week here on Glitter & Grace! Tuesday’s whole wheat orzo pasta salad is the perfect fresh yet hearty salad for a yummy lunch or dinner side dish. I especially love the roasted zucchini and eggplant – mmm, such a yummy combination! And today, I have another salad for you that’s even more … More Watermelon Salad
If you’ve read a few of my recipes by now, you may have noticed that most of them aren’t really too complicated. Often, the dishes that I make don’t contain many ingredients. A delicious, special-occasion layer cake might require a few more than ten, but I can’t think of many others that do! For me, a … More Whole Wheat Orzo Pasta Salad
Guys, this was a tough recipe to pull together for you. Not because the technique is difficult – in fact, it’s crazy simple! But because it was so hard for me to get my hands on some asparagus. I guess that I didn’t quite get my fix of the green vegetable earlier this spring. I … More Roasted Asparagus with Herb Butter
Creamy, smooth, cold, sweet, fruity, light, airy, white, and bright red… Let’s see, how many more adjectives can I come up with to describe this incredibly simple dessert? Fundamentally, a fool is effortless to prepare: just fold together a bit of syrupy fruit with custard or whipped cream. This dessert originates in England; the even-more-easy … More Strawberry Coconut Fool
When I was little, I refused to eat pesto. I wasn’t a very picky eater for the most part, and the majority of my few dislikes (broccoli, asparagus) came from me and my brother’s general quest to eat fewer vegetables. But pesto pasta – that was one dish that I just couldn’t get behind. This … More Mint Parsley Pesto
Cooking delicious and healthy dishes always seems easier to me in the summer. The days are longer, offering just a little more time to grocery shop and prep ingredients, and the foundation of each dish is simple: whatever fresh produce the abundance of summer has provided. I absolutely love the fruits and vegetables that arrive … More Summer Vegetable Enchiladas
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