Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal + recipe | Glitter & Grace Blog #fallrecipe #pumpkin #oatmeal

It’s officially fall! I’m so excited for the new season. I can’t wait to wear cozy sweaters and boots to work, and spend evenings curled up in front of the fireplace with a soft blanket and hot cup of tea. Of course, I’ve also started adding pumpkin to as many meals as possible! I buy the organic canned pumpkin puree from Trader Joe’s – it’s healthy, cheap, and delicious. Plus, pumpkin is an amazing source of vitamin A and potassium. This pumpkin spice oatmeal is a go-to breakfast. It’s warm, sweet, spicy, rich, and perfectly filling – everything you could want on a cold autumn morning!

Pumpkin Spice Oatmeal

Makes 2 servings


  • 1 cup almond milk
  • 1 cup water
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • dash salt
  • 3/4 cup pumpkin puree
  • 2 tablespoons ground flaxseed
  • 2 tablespoon maple syrup


  1. Bring almond milk and water to a boil in a saucepan.
  2. Add oats, vanilla, cinnamon, nutmeg, and salt. Cook, stirring, until oats start to thicken, 3-4 minutes.
  3. Add remaining ingredients and stir until warmed through, another 1-2 minutes.
  4. Serve topped with chopped nuts or nut butter, and a drizzle of maple syrup if you want some extra sweetness!

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