Chocolate Banana Muffins

This fall, I’ve enjoyed experimenting with some vegan, gluten, and refined sugar-free baking. While I’ll always love my layer cakes and rich brownies, it’s nice to be able to whip up some yummy treats that also make me feel great! Like my chocolate chip banana bread cookies and pumpkin oatmeal cookies, these chocolate banana muffins are so easy … More Chocolate Banana Muffins

Pear Breakfast Crisp

Ask me about my favorite fruit dessert, and I’ll give you two very specific answers: strawberry shortcake and apple crisp. The first for spring (and my birthday!); the latter for fall. What, no pie? I simply prefer the crumbly, crunchy, buttery, cinnamony topping of a great crisp to any pie dough – plus, it’s so … More Pear Breakfast Crisp

Easiest Protein Pancakes

These pancakes are the perfect healthy treat for a weekday morning. They’re so easy to make and contain only wholesome ingredients – eggs, banana, and rolled oats. Plus, they’re high in protein and low in sugar. This means that you will be full for hours! Last but not least, they taste delicious; almost like whole grain banana … More Easiest Protein Pancakes

Carrot Cake Oats

The minute I came across this creation from one of my favorite bloggers, I knew I had to try it. I’m always looking for creative ways to sneak more fruits and veggies into my meals, but carrots in oatmeal was something that never crossed my mind! I love the sweet and spicy combination of a great carrot … More Carrot Cake Oats