These pancakes are the perfect healthy treat for a weekday morning. They’re so easy to make and contain only wholesome ingredients – eggs, banana, and rolled oats. Plus, they’re high in protein and low in sugar. This means that you will be full for hours! Last but not least, they taste delicious; almost like whole grain banana bread. I topped mine with a bit of coconut oil, a drizzle of honey, and some coconut chips for a super yummy, tropical-tasting treat.
Easiest Protein Pancakes
Makes 1 serving
- 1/2 banana
- 2 eggs
- 1/2 cup quick-cooking oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- pinch salt
- Mash the banana in a bowl. Add eggs and stir until thoroughly incorporated. Fold in remaining ingredients.
- Heat a pan or griddle over medium heat. Grease with cooking spray or butter.
- Pour batter onto pan to form 3 pancakes. Cook, flipping once, until lightly browned and cooked through, about 5 minutes per side.
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