Yesterday was a sort of strange day of eats. I really wasn’t hungry when I woke up, and still didn’t feel like eating by the time I got to work. So I made some ginger tea and enjoyed sipping it throughout the morning. I knew I would get hungry eventually, but didn’t want to eat anything before I was ready. Then, around 10, I enjoyed the last of my farmer’s market persimmons.
Lunch was Hungarian food. The pork wasn’t very good (it was way overcooked) so I only ate a couple of bites. That cheesecake, however, was delicious! I made some more tea right after lunch. In the middle of the afternoon I snacked on a few carrot sticks, some pecans, and plantain chips.
I was at the office late because we’ve been having some trouble with the project we’re working on. When I finally made it home, I was hungry! I put together this little bowl of brown rice, refried beans, a few string beans, and half of an avocado. I also enjoyed a large salad with the rest of the avocado and my current favorite dressing. It’s so simple, just a spoon of dijon mustard with olive oil, balsamic vinegar, salt, and pepper.
After dinner I painted my nails and then caught up on The Vampire Diaries. I snacked on a bowl of popcorn (with coconut oil and salt) plus a few chocolate chips. All three of my roommates were out on dates, so it was just the pup and I! Have I told you how much I love Lulu? She’s totally won me over.
*My Daily Eats posts offer a glimpse into my everyday life and intuitive eating habits. They are meant to offer quick, healthy, and yummy meal ideas. Let me know in the comments what you’ve been eating recently!*