Spring Salad

I’ve been on a bit of a salad kick recently. With the warmer weather moving in, I find that most nights I’m content with a yummy, fresh salad for my dinner, possibly with some hummus or a piece of toast on the side. To be perfectly honest, often the salads I throw together are pretty … More Spring Salad

Avocado Lemon Pasta

Sometimes, I dream about steaming bowls of rich and creamy pasta, laden with parmesan cheese and other sinfully delicious ingredients. What, you do that, too? C’mon, admit it, I know you want some! There’s something about a cream-based sauce – be it béchamel, alfredo, or your typical mac and cheese – that pairs so well … More Avocado Lemon Pasta

Split Pea Soup

I’ve been practicing a few soup recipes this winter, because soup is one of those miracle foods that should be in any good cook’s recipe arsenal. With a few simple techniques perfected, the ingredient combinations are endless. In fact, most soups require just a minimal amount of chopping and preparation. The real magic happens with … More Split Pea Soup

Vegan Squash Chili

This past Sunday was a perfect, relaxing day at home: I slept in, savored a delicious bowl of oatmeal for breakfast, re-organized my room, and did grocery shopping. I also watched a football game with my roommates while making this delicious and easy chili. It was the perfect warm supper paired with this amazing pumpkin cornbread! The … More Vegan Squash Chili