I’ve been on a bit of a salad kick recently. With the warmer weather moving in, I find that most nights I’m content with a yummy, fresh salad for my dinner, possibly with some hummus or a piece of toast on the side. To be perfectly honest, often the salads I throw together are pretty … More Spring Salad

Sometimes, I dream about steaming bowls of rich and creamy pasta, laden with parmesan cheese and other sinfully delicious ingredients. What, you do that, too? C’mon, admit it, I know you want some! There’s something about a cream-based sauce – be it béchamel, alfredo, or your typical mac and cheese – that pairs so well … More Avocado Lemon Pasta

Deviled eggs are such a classic party food. They’re the perfect finger snack – easy to enjoy in a couple bites and not too messy – and they’re quick to whip up, too! At brunch recently I split an order of deviled eggs with my boyfriend, and I was reminded how much I love this dish. The … More Curried Avocado Deviled Eggs

In January, I decided that I needed to up my produce intake. I wasn’t making it to the weekly farmer’s market as often as I would have liked, so I signed up for a produce delivery service. Now, a box of local and organic fruits and veggies is left on my doorstep every other week! Lately, … More Easy Winter Vegetable Recipes

I’ve been practicing a few soup recipes this winter, because soup is one of those miracle foods that should be in any good cook’s recipe arsenal. With a few simple techniques perfected, the ingredient combinations are endless. In fact, most soups require just a minimal amount of chopping and preparation. The real magic happens with … More Split Pea Soup

This vegan pumpkin pasta was a surprisingly successful experiment! I’ve seen similar recipes on a few blogs this fall, and thought that I would give it a try. A creamy and rich pasta sauce that’s totally dairy free and fortified with a vitamin-packed veggie – could this even be possible? I’m happy to report that … More Creamy Vegan Pumpkin Pasta

Friends, these brussels sprouts may be some of the very best veggies I’ve ever made. Seriously, the flavor combination is spot on. You already know that roasting is one of my favorite cooking techniques, but the oven really works its magic on these types of cruciferous vegetables. Under the hot heat, the sprouts’ leaves become … More Perfect Autumn Brussels Sprouts

This butternut squash & farro salad is the perfect fall side dish. It’s hearty and filling with a great balance of seasonal flavors. I picked up this brilliantly orange squash at the farmer’s market, and just knew that I had to roast it – my favorite way to prepare veggies! As the squash browned its sugars caramelized, the sweetness … More Butternut Squash & Farro Salad

This bean salad is the perfect make-ahead dish for weekday lunches. It’s full of protein and fiber, so it will keep you full all day. It also provides a serving of veggies, and the super flavorful dressing is super delicious – the secret is sesame oil! I prepared this recipe last Sunday, and I’ve been … More Edamame & White Bean Salad

This past Sunday was a perfect, relaxing day at home: I slept in, savored a delicious bowl of oatmeal for breakfast, re-organized my room, and did grocery shopping. I also watched a football game with my roommates while making this delicious and easy chili. It was the perfect warm supper paired with this amazing pumpkin cornbread! The … More Vegan Squash Chili