Coconut Veggie Curry

I made a batch of this coconut veggie curry early last week, and enjoyed it for easy dinners for the rest of the week. It was my first time cooking with curry powder, and I think it turned out well! This dish is very simple to prepare – most of the time is spent just … More Coconut Veggie Curry

Kale Salad with Toasted Walnuts, Dried Cherries, and Goat Cheese

Kale is all the rage right now, and for good reason: it’s a nutritional superfood packed with vitamins (especially A, K, and C), minerals, and antioxidants. The leaves can be tough, so I prefer to wilt it in a sauté or prepare this type of salad, where it has the chance to break down a … More Kale Salad with Toasted Walnuts, Dried Cherries, and Goat Cheese

Couscous Salad

This is less of a real recipe, and more one variation on a wildly useful template. Whole grains make up an important food group that offers us energy and long-lasting satiety. For this reason, consider preparing a batch of your favorite grain on Sunday, then adding it to meals throughout the week. Even better, turn it … More Couscous Salad