Whole Wheat Pear Chocolate Chip Blondies

These blondies may not look like much, but they’re one of the best things I’ve made recently. The base is fortified with whole wheat flour and lightly sweetened with maple syrup and coconut sugar. This creates a surprisingly tender and moist crumb. Diced pears and a smattering of chocolate chips are incorporated throughout for extra sweetness. A touch … More Whole Wheat Pear Chocolate Chip Blondies

Five Favorites #6

I haven’t done a Five Favorites post since my first weekend in the new apartment – mostly because each weekend since has been crazy busy! I’ve had a few friends visiting, and enjoyed lots of time outside in San Francisco. I also made it to a Dierks Bentley concert and a Giants game – two great summer activities! … More Five Favorites #6

Kale Salad with Toasted Walnuts, Dried Cherries, and Goat Cheese

Kale is all the rage right now, and for good reason: it’s a nutritional superfood packed with vitamins (especially A, K, and C), minerals, and antioxidants. The leaves can be tough, so I prefer to wilt it in a sauté or prepare this type of salad, where it has the chance to break down a … More Kale Salad with Toasted Walnuts, Dried Cherries, and Goat Cheese