Apple Crisp

Imagine a bed of tart apples, bubbling with sweetened juices and perfectly spiced with cinnamon. Strewn atop is a rich and buttery mixture of hearty oats and walnuts that soaks up each bit of fruity flavor. Is your mouth watering yet? This apple crisp is truly my idea of the perfect autumn dessert. It is at … More Apple Crisp

Blondies

These blondies are one of my very favorite treats! I came up with this recipe a few years ago, and have been making it for family and friends ever since. The bars are rich and dense, so a little goes a long way. Butterscotch chips (my favorite guilty pleasure) are the perfect addition, along with … More Blondies

Pumpkin Oatmeal Cookies

Here’s another pumpkin recipe for ya! These cookies are so easy to throw together with just a few pantry ingredients – mostly pureed pumpkin and rolled oats. They’re moist, chewy, and not-too-sweet. Feel free to substitute the spices with two teaspoons of pumpkin pie spice, like the one sold at Trader Joe’s. A couple cookies … More Pumpkin Oatmeal Cookies

Whole Wheat Pear Chocolate Chip Blondies

These blondies may not look like much, but they’re one of the best things I’ve made recently. The base is fortified with whole wheat flour and lightly sweetened with maple syrup and coconut sugar. This creates a surprisingly tender and moist crumb. Diced pears and a smattering of chocolate chips are incorporated throughout for extra sweetness. A touch … More Whole Wheat Pear Chocolate Chip Blondies

Summer Peach Cobbler

For me, seasons are defined just as much by baked goods as they are by the movement of the sun or the changing colors of the leaves. Buttery, cinnamon-infused apple crisp in fall, spicy gingerbread in winter, bright strawberry shortcake in spring, and for summer, this stone fruit cobbler. Lucky for me, I arrived home for … More Summer Peach Cobbler