These blondies are one of my very favorite treats! I came up with this recipe a few years ago, and have been making it for family and friends ever since. The bars are rich and dense, so a little goes a long way. Butterscotch chips (my favorite guilty pleasure) are the perfect addition, along with … More Blondies
This passionfruit coconut mousse is a fancy and fun dessert that’s surprisingly easy to make! I’m not very familiar with passionfruit, so coming up with this recipe was a bit of a shot in the dark. But luckily, it turned out delicious. I was gifted the fruits, and had so much fun trying my first one. … More Passionfruit Coconut Mousse
This bean salad is the perfect make-ahead dish for weekday lunches. It’s full of protein and fiber, so it will keep you full all day. It also provides a serving of veggies, and the super flavorful dressing is super delicious – the secret is sesame oil! I prepared this recipe last Sunday, and I’ve been … More Edamame & White Bean Salad
Last summer, I went on a quest to develop a recipe for the perfect chocolate chip cookies. I wanted a rich and buttery dough with hints of butterscotch and plenty of salt. I wanted each cookie to have a perfect, smooth exterior, slightly crisp edges, and a meltingly soft center. I wanted the bursts of rich, … More Perfect Chocolate Chip Cookies
Here’s another pumpkin recipe for ya! These cookies are so easy to throw together with just a few pantry ingredients – mostly pureed pumpkin and rolled oats. They’re moist, chewy, and not-too-sweet. Feel free to substitute the spices with two teaspoons of pumpkin pie spice, like the one sold at Trader Joe’s. A couple cookies … More Pumpkin Oatmeal Cookies
This past Sunday was a perfect, relaxing day at home: I slept in, savored a delicious bowl of oatmeal for breakfast, re-organized my room, and did grocery shopping. I also watched a football game with my roommates while making this delicious and easy chili. It was the perfect warm supper paired with this amazing pumpkin cornbread! The … More Vegan Squash Chili
We all know that breakfast is the most important meal of the day. While I’ve got a soft spot for my favorite oatmeal, I’m certainly not opposed to omelets, waffles, or even doughnuts, either. Here are a few delish-looking breakfast goodies that have recently caught my eye. With these recipes we’ve got something for every … More Recipe Inspiration: Breakfast
It’s officially fall! I’m so excited for the new season. I can’t wait to wear cozy sweaters and boots to work, and spend evenings curled up in front of the fireplace with a soft blanket and hot cup of tea. Of course, I’ve also started adding pumpkin to as many meals as possible! I buy the … More Pumpkin Spice Oatmeal
Ask me about my favorite fruit dessert, and I’ll give you two very specific answers: strawberry shortcake and apple crisp. The first for spring (and my birthday!); the latter for fall. What, no pie? I simply prefer the crumbly, crunchy, buttery, cinnamony topping of a great crisp to any pie dough – plus, it’s so … More Pear Breakfast Crisp
I made a batch of this coconut veggie curry early last week, and enjoyed it for easy dinners for the rest of the week. It was my first time cooking with curry powder, and I think it turned out well! This dish is very simple to prepare – most of the time is spent just … More Coconut Veggie Curry
Glitter & Grace 